Feijoada

Step by step

1. 1

   Soak beans in water overnight.

2. 2

   Drain beans and cook with fresh water for 60 minutes until tender.

3. 3

   Cube pork belly and beef goulash, salt and pepper.

4. 4

   Heat olive oil in a large braising pot.

5. 5

   Sear meat in batches, remove.

6. 6

   Chop onions and garlic and sauté translucent in the pot.

7. 7

   Return meat, add chorizo in slices.

8. 8

   Deglaze with broth and bean cooking liquid, add bay and orange peel.

9. 9

   Cover and braise 60 minutes, then add beans and simmer another 30 minutes.

10. 10

    Serve with rice, orange slices and parsley.