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Appetizer
Fig Tart with Goat Cheese, Walnut and Thyme
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
1
Difficulty
Easy
Calories
1165 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
1165
kcal
Carbs
120g
Protein
32g
Fat
67g
Ingredients
For 1 portion
- Puff pastry1 Pck
- Figs2 Stk
- Goat cheese50 g
- Walnut kernels20 g
- Thyme4 sprigs
- Honey¾ tbsp
- Olive oil½ tbsp
- Eggs1 Stk
- Salt1 pinch
- Pepper1 pinch
- Balsamic glaze½ tbsp
Method
Step by step
- 1
Roll out puff pastry on a baking tray with parchment.
- 2
Fold over edges and brush with whisked egg.
- 3
Crumble goat cheese onto the dough.
- 4
Quarter figs and arrange on the cheese.
- 5
Roughly chop walnuts and sprinkle on top.
- 6
Drizzle with honey and olive oil.
- 7
Season with thyme, salt and pepper.
- 8
Bake at 200°C for about 22 min until golden.
- 9
Drizzle with balsamic glaze before serving.
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