Appetizer

Fig Tart with Goat Cheese, Walnut and Thyme

Name: Fig Tart with Goat Cheese, Walnut and Thyme
Total time: 40 min
Yield: 2
Ingredients: 1 Pck Puff pastry; 2 Stk Figs; 50 g Goat cheese; 20 g Walnut kernels; 4 sprigs Thyme; 0.75 tbsp Honey; 0.5 tbsp Olive oil; 1 Stk Eggs; 1 pinch Salt; 1 pinch Pepper; 0.5 tbsp Balsamic glaze

Prep time

40 min

Portions

Difficulty

Easy

583

kcal

Nutrition · Per portion

Carbs

59.8 g

Protein

15.8 g

Fat

33.7 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Feigentarte mit Ziegenkäse, Walnuss und Thymian

KI-generiert

Ingredients

For 2 portions

Puff pastryOr: vegan puff pastry
1 Pck
Figs
2 Stk
Goat cheeseOr: cream cheese, feta cheese
50 g
Walnut kernelsOr: hazelnuts, almonds
20 g
Thyme
4 sprigs
HoneyOr: maple syrup, agave syrup
¾ tbsp
Olive oil
½ tbsp
Eggs
1 Stk
Salt
1 pinch
Pepper
1 pinch
Balsamic glaze
½ tbsp

Method

Step by step

1
Roll out puff pastry on a baking tray with parchment.
2
Fold over edges and brush with whisked egg.
3
Crumble goat cheese onto the dough.
4
Quarter figs and arrange on the cheese.
5
Roughly chop walnuts and sprinkle on top.
6
Drizzle with honey and olive oil.
7
Season with thyme, salt and pepper.
8
Bake at 200°C for about 22 min until golden.
9
Drizzle with balsamic glaze before serving.

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Appetizer

Fig Tart with Goat Cheese, Walnut and Thyme

For 2 portions

Step by step

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