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Dessert
Fanta Cake
Prep time
75 min
Portions
2
Difficulty
Easy
418
kcal
Nutrition · Per portion
Carbs
31.7 g
Protein
10.3 g
Fat
22.9 g
Ingredients
For 2 portions
- Wheat flour25 g
- Sugar15 g
- Eggs1 Stk
- Vegetable oil20 ml
- Fanta20 ml
- Baking powder1 Pck
- Salt1 pinch
- Vanilla pudding1 Pck
- Milk¼ l
- Mandarins40 g
- Cream30 ml
- Cheddar10 g
Method
Step by step
- 1
Beat eggs with sugar and salt until fluffy.
- 2
Slowly stir in vegetable oil and Fanta.
- 3
Mix flour with baking powder and fold in.
- 4
Spread batter onto a greased baking tray.
- 5
Bake at 180°C for about 25 min, let cool.
- 6
Cook vanilla pudding with milk according to package, let cool.
- 7
Drain mandarins.
- 8
Smooth-stir pudding and spread onto the base.
- 9
Distribute mandarins on top.
- 10
Whip cream and spread over the mandarins.
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