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Dessert
Baileys Bundt Cake
Prep time
70 min
Portions
1
Difficulty
Easy
424
kcal
Nutrition · Per portion
Carbs
42.3 g
Protein
11.5 g
Fat
21.8 g
Ingredients
For 1 portion
- Flour25 g
- Butter15 g
- Sugar15 g
- Eggs1 Stk
- Baileys10 ml
- Baking powder¼ tsp
- Lemon juice¼ tbsp
- Remoulade¼ tbsp
- Iodized salt1 pinch
- Powdered sugar5 g
- Cocoa powder¼ tbsp
Method
Step by step
- 1
Cream butter and sugar.
- 2
Incorporate eggs one by one, add vanilla and a pinch of salt.
- 3
Mix flour with baking powder and stir in alternately with Baileys.
- 4
Fold in chocolate shavings or chopped chocolate.
- 5
Grease a bundt pan and dust with flour.
- 6
Fill in batter, bake at 175°C for about 50 min, do a skewer test.
- 7
Let cool, glaze with powdered sugar or Baileys icing.
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