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Dessert
Baileys Bundt Cake
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
70 min
Portions
1
Difficulty
Easy
Calories
424 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
424
kcal
Carbs
42g
Protein
12g
Fat
22g
Ingredients
For 1 portion
- Flour25 g
- Butter15 g
- Sugar15 g
- Eggs1 Stk
- Baileys10 ml
- Baking powder¼ tsp
- Lemon juice¼ tbsp
- Remoulade¼ tbsp
- Iodized salt1 pinch
- Powdered sugar5 g
- Cocoa powder¼ tbsp
Method
Step by step
- 1
Cream butter and sugar.
- 2
Incorporate eggs one by one, add vanilla and a pinch of salt.
- 3
Mix flour with baking powder and stir in alternately with Baileys.
- 4
Fold in chocolate shavings or chopped chocolate.
- 5
Grease a bundt pan and dust with flour.
- 6
Fill in batter, bake at 175°C for about 50 min, do a skewer test.
- 7
Let cool, glaze with powdered sugar or Baileys icing.
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