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Chicken Fajitas

Prep time
35 min
Portions
3
Difficulty
Easy
498
kcal
Nutrition · Per portion
Carbs
29.3 g
Protein
33.1 g
Fat
27.6 g
Fajitas mit Hähnchen
Ingredients

For 3 portions

  • Chicken breast
    150 g
  • Tortilla wraps
    2 Stk
  • Bell pepper
    1 Stk
  • Onion
    1 Stk
  • Garlic cloves
    1 Stk
  • Lime juice
    ¾ tbsp
  • Olive oil
    1 tbsp
  • Paprika powder
    ½ tsp
  • Cumin
    ½ tsp
  • Chili powder
    ¼ tsp
  • Oregano
    ¼ tsp
  • Salt
    ¼ tsp
  • Pepper
    1 pinch
  • Plain yogurt
    50 g
  • Cheddar
    150 g
Method

Step by step

  1. 1

    Slice chicken breast into strips.

  2. 2

    Whisk a marinade from olive oil, lime juice, paprika, cumin, chili, oregano, salt and pepper.

  3. 3

    Marinate chicken at least 15 min.

  4. 4

    Slice bell pepper and onions into strips, chop garlic.

  5. 5

    Heat a pan strongly, sear chicken sharply and remove.

  6. 6

    Fry bell pepper, onion and garlic in the pan.

  7. 7

    Return chicken to the pan and briefly fry along.

  8. 8

    Briefly warm tortillas in the pan.

  9. 9

    Slice avocado into wedges.

  10. 10

    Fill tortillas with chicken mixture, avocado, yogurt, cheddar and cilantro.

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