Chicken Fajitas
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Per portion
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For 3 portions
- Chicken breast150 g
- Tortilla wraps2 Stk
- Bell pepper1 Stk
- Onion1 Stk
- Garlic cloves1 Stk
- Lime juice¾ tbsp
- Olive oil1 tbsp
- Paprika powder½ tsp
- Cumin½ tsp
- Chili powder¼ tsp
- Oregano¼ tsp
- Salt¼ tsp
- Pepper1 pinch
- Plain yogurt50 g
- Cheddar150 g
Step by step
- 1
Slice chicken breast into strips.
- 2
Whisk a marinade from olive oil, lime juice, paprika, cumin, chili, oregano, salt and pepper.
- 3
Marinate chicken at least 15 min.
- 4
Slice bell pepper and onions into strips, chop garlic.
- 5
Heat a pan strongly, sear chicken sharply and remove.
- 6
Fry bell pepper, onion and garlic in the pan.
- 7
Return chicken to the pan and briefly fry along.
- 8
Briefly warm tortillas in the pan.
- 9
Slice avocado into wedges.
- 10
Fill tortillas with chicken mixture, avocado, yogurt, cheddar and cilantro.
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