Fajitas

Step by step

1. 1

   Cut chicken into thin strips.

2. 2

   Marinate with lime juice, pressed garlic, cumin, paprika, chili powder, salt and 2 tbsp oil, rest 15 minutes.

3. 3

   Cut bell pepper and onions into strips.

4. 4

   Heat remaining oil in a large pan very hot.

5. 5

   Sear chicken sharply 4 minutes and remove.

6. 6

   Fry bell pepper and onions in the pan 5 minutes until browned.

7. 7

   Return chicken to the pan and briefly toss with vegetables.

8. 8

   Briefly warm tortillas in a dry pan.

9. 9

   Fill tortillas with fajita mix, sour cream, guacamole, cheese and cilantro.

10. 10

    Serve immediately.