Fajitas
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Per portion
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For 1 portion
- Chicken breastOr: Beef tenderloin125 g
- Bell pepper1 Stk
- Onions1 Stk
- Tortilla wraps2 Stk
- Lime juiceOr: Lemon juice¾ tbsp
- Olive oil¾ tbsp
- Garlic cloves1 Stk
- Cumin½ tsp
- Sweet paprika½ tsp
- Chili powder¼ tsp
- Sour cream25 g
- GuacamoleOr: Avocado25 g
- Cheddar 25 g gratedas needed
- Cilantro1 bunch
- Iodized salt1 tsp
Step by step
- 1
Cut chicken into thin strips.
- 2
Marinate with lime juice, pressed garlic, cumin, paprika, chili powder, salt and 2 tbsp oil, rest 15 minutes.
- 3
Cut bell pepper and onions into strips.
- 4
Heat remaining oil in a large pan very hot.
- 5
Sear chicken sharply 4 minutes and remove.
- 6
Fry bell pepper and onions in the pan 5 minutes until browned.
- 7
Return chicken to the pan and briefly toss with vegetables.
- 8
Briefly warm tortillas in a dry pan.
- 9
Fill tortillas with fajita mix, sour cream, guacamole, cheese and cilantro.
- 10
Serve immediately.
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