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KI-generiert
Main course
Fajitas
Prep time
40 min
Portions
2
Difficulty
Easy
679
kcal
Nutrition · Per portion
Carbs
44.4 g
Protein
39.6 g
Fat
37.4 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Chicken breastOr: Rinderfilet250 g
- Bell pepper1 Stk
- Onions1 Stk
- Tortilla wraps2 Stk
- Lime juiceOr: Zitronensaft¾ EL
- Olive oil3 EL
- Garlic cloves1 Stk
- Cumin½ TL
- Sweet paprika½ TL
- Chili powder¼ TL
- Sour creamOr: Crème fraîche, Joghurt25 g
- GuacamoleOr: Avocado25 g
- CheddarOr: Gouda, Mozzarella25 g
- Cilantro1 Bund
- Iodized salt1 TL
Method
Step by step
- 1
Cut chicken into thin strips.
- 2
Marinate with lime juice, pressed garlic, cumin, paprika, chili powder, salt and 2 tbsp oil, rest 15 minutes.
- 3
Cut bell pepper and onions into strips.
- 4
Heat remaining oil (1 tbsp) in a large pan very hot.
- 5
Sear chicken sharply 4 minutes and remove.
- 6
Fry bell pepper and onions in the pan 5 minutes until browned.
- 7
Return chicken to the pan and briefly toss with vegetables.
- 8
Briefly warm tortillas in a dry pan.
- 9
Fill tortillas with fajita mix, sour cream, guacamole, cheese and cilantro.
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