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Peanut Chicken Stew
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
35 min
Portions
1
Difficulty
Easy
Calories
815 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
815
kcal
Carbs
38g
Protein
58g
Fat
49g
Ingredients
For 1 portion
- Chicken breast150 g
- Peanut butter1 tbsp
- Coconut milk100 ml
- Broth80 ml
- Soy sauce¾ tbsp
- Lime juice¾ tbsp
- Garlic cloves1 Stk
- Ginger1 cm
- Onion1 Stk
- Bell pepper1 Stk
- Carrots1 Stk
- Vegetable oil¾ tbsp
- Honey¼ tbsp
- Chili flakes¼ tsp
- Cilantro1 bunch
Method
Step by step
- 1
Cube chicken breast.
- 2
Finely chop onion, garlic and ginger.
- 3
Slice bell pepper and carrots into strips.
- 4
Heat vegetable oil in a pot, fry chicken and remove.
- 5
Sauté onion, garlic and ginger in the same pot.
- 6
Add peanut butter, coconut milk and broth, stir until smooth.
- 7
Stir in soy sauce, lime juice, honey and chili flakes.
- 8
Add carrots and bell pepper, simmer 5 min.
- 9
Return chicken to the pot and let steep another 8 min.
- 10
Serve sprinkled with chopped peanuts and cilantro over rice.
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