Peanut Chicken Stew

Step by step

1. 1

   Cube chicken breast.

2. 2

   Finely chop onion, garlic and ginger.

3. 3

   Slice bell pepper and carrots into strips.

4. 4

   Heat vegetable oil in a pot, fry chicken and remove.

5. 5

   Sauté onion, garlic and ginger in the same pot.

6. 6

   Add peanut butter, coconut milk and broth, stir until smooth.

7. 7

   Stir in soy sauce, lime juice, honey and chili flakes.

8. 8

   Add carrots and bell pepper, simmer 5 min.

9. 9

   Return chicken to the pot and let steep another 8 min.

10. 10

    Serve sprinkled with chopped peanuts and cilantro over rice.