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Strawberry Cake with Pudding

Prep time
60 min
Portions
2
Difficulty
Easy
410
kcal
Nutrition · Per portion
Carbs
66 g
Protein
6 g
Fat
8.5 g
Erdbeerkuchen mit Pudding
Ingredients

For 2 portions

  • Wheat flour
    20 g
  • Butter
    10 g
  • Sugar
    10 g
  • Eggs
    1 Stk
  • Baking powder
    ¼ tsp
  • Milk
    50 ml
  • Vanilla pudding
    1 Pck
  • Strawberries
    50 g
  • Cake glaze
    1 Pck
  • Salt
    1 pinch
Method

Step by step

  1. 1

    Cream butter, sugar and salt, stir in eggs.

  2. 2

    Mix flour with baking powder and fold in.

  3. 3

    Press dough into a greased springform with a raised edge.

  4. 4

    Pre-bake at 180°C for about 15 min, let cool.

  5. 5

    Cook vanilla pudding with milk according to package.

  6. 6

    Let pudding cool slightly, then spread onto the base.

  7. 7

    Wash strawberries, hull and halve.

  8. 8

    Distribute strawberries on the pudding.

  9. 9

    Prepare cake glaze according to package and pour over the strawberries.

  10. 10

    Chill at least 2 hr.

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