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KI-generiert
Dessert
Strawberry Cake with Pudding
Prep time
60 min
Portions
2
Difficulty
Easy
867
kcal
Nutrition · Per portion
Carbs
109.7 g
Protein
17.5 g
Fat
40.3 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Wheat flour150 g
- ButterOr: margarine, plant-based butter75 g
- Sugar50 g
- Eggs1 Stk
- Baking powder¼ tsp
- MilkOr: almond milk, oat milk, soy milk250 ml
- Vanilla pudding1 Pck
- Strawberries250 g
- Cake glaze1 Pck
- Salt1 pinch
Method
Step by step
- 1
Cream butter, sugar and salt, stir in eggs.
- 2
Mix flour with baking powder and fold in.
- 3
Press dough into a greased springform with a raised edge.
- 4
Pre-bake at 180°C for about 15 min, let cool.
- 5
Cook vanilla pudding with milk according to package.
- 6
Let pudding cool slightly, then spread onto the base.
- 7
Wash strawberries, hull and halve.
- 8
Distribute strawberries on the pudding.
- 9
Prepare cake glaze according to package and pour over the strawberries.
- 10
Chill at least 2 hr.
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