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Dessert
Strawberry Cake with Pudding
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
2
Difficulty
Easy
Calories
410 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
410
kcal
Carbs
66g
Protein
6g
Fat
9g
Ingredients
For 2 portions
- Wheat flour20 g
- Butter10 g
- Sugar10 g
- Eggs1 Stk
- Baking powder¼ tsp
- Milk50 ml
- Vanilla pudding1 Pck
- Strawberries50 g
- Cake glaze1 Pck
- Salt1 pinch
Method
Step by step
- 1
Cream butter, sugar and salt, stir in eggs.
- 2
Mix flour with baking powder and fold in.
- 3
Press dough into a greased springform with a raised edge.
- 4
Pre-bake at 180°C for about 15 min, let cool.
- 5
Cook vanilla pudding with milk according to package.
- 6
Let pudding cool slightly, then spread onto the base.
- 7
Wash strawberries, hull and halve.
- 8
Distribute strawberries on the pudding.
- 9
Prepare cake glaze according to package and pour over the strawberries.
- 10
Chill at least 2 hr.
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