Strawberry Cake with Mascarpone Cream and Almond Base

Step by step

1. 1

   Finely grind almonds.

2. 2

   Cream butter and sugar, stir in eggs one by one.

3. 3

   Mix flour, almonds, baking powder and salt and stir into the butter mixture.

4. 4

   Fill batter into a springform pan.

5. 5

   Bake at 175°C for about 25 min, let cool.

6. 6

   Whip mascarpone, cream, powdered sugar, vanilla and lemon juice until creamy.

7. 7

   Spread cream onto the base.

8. 8

   Wash strawberries, hull and halve.

9. 9

   Distribute strawberries on the cream.

10. 10

    Chill at least 1 hr.