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Dessert
Strawberry Cake with Mascarpone Cream and Almond Base
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
75 min
Portions
1
Difficulty
Easy
Calories
728 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
728
kcal
Carbs
39g
Protein
17g
Fat
56g
Ingredients
For 1 portion
- Almonds20 g
- Wheat flour10 g
- Butter15 g
- Sugar10 g
- Eggs1 Stk
- Baking powder¼ tsp
- Mascarpone50 g
- Cream20 ml
- Powdered sugar10 g
- Vanilla¼ tsp
- Strawberries50 g
- Lemon juice¼ tbsp
- Salt1 pinch
Method
Step by step
- 1
Finely grind almonds.
- 2
Cream butter and sugar, stir in eggs one by one.
- 3
Mix flour, almonds, baking powder and salt and stir into the butter mixture.
- 4
Fill batter into a springform pan.
- 5
Bake at 175°C for about 25 min, let cool.
- 6
Whip mascarpone, cream, powdered sugar, vanilla and lemon juice until creamy.
- 7
Spread cream onto the base.
- 8
Wash strawberries, hull and halve.
- 9
Distribute strawberries on the cream.
- 10
Chill at least 1 hr.
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