Pea Soup

Step by step

1. 1

   Chop onion, cube carrots and potatoes.

2. 2

   Heat olive oil in a pot, sweat onion until translucent.

3. 3

   Add carrots and potatoes, briefly fry along.

4. 4

   Add broth and bay leaf, simmer for about 15 min.

5. 5

   Add peas and cook another 5 min.

6. 6

   Remove bay leaf, puree the soup.

7. 7

   Stir in cream, adjust with salt and pepper.

8. 8

   Render bacon cubes crispy in a pan.

9. 9

   Serve soup with bacon and parsley.