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Appetizer
Pea Soup
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
35 min
Portions
3
Difficulty
Easy
Calories
182 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
182
kcal
Carbs
18g
Protein
6g
Fat
10g
Ingredients
For 3 portions
- Peas frozen150 g
- Potatoes waxy75 g
- Carrots1 Stk
- Onion1 Stk
- Broth¼ l
- Cream30 ml
- Olive oil½ tbsp
- Bacon cubes25 g
- Salt¼ tsp
- Bay leaf1 Stk
- Parsley1 bunch
Method
Step by step
- 1
Chop onion, cube carrots and potatoes.
- 2
Heat olive oil in a pot, sweat onion until translucent.
- 3
Add carrots and potatoes, briefly fry along.
- 4
Add broth and bay leaf, simmer for about 15 min.
- 5
Add peas and cook another 5 min.
- 6
Remove bay leaf, puree the soup.
- 7
Stir in cream, adjust with salt and pepper.
- 8
Render bacon cubes crispy in a pan.
- 9
Serve soup with bacon and parsley.
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