Appetizer

Pea Salad with Mint and Lemon

Name: Pea Salad with Mint and Lemon
Total time: 15 min
Yield: 2
Ingredients: 125 g Peas frozen; 40 g Feta; 1 bunch Mint; 0.75 tbsp Lemon juice; 1 tbsp Olive oil; 0.25 tsp Honey; 1 Stk Spring onions; 10 g Walnut kernels; 0.25 tsp Lemon zest

Prep time

15 min

Portions

Difficulty

Easy

193

kcal

Nutrition · Per portion

Carbs

12.4 g

Protein

7.1 g

Fat

13.1 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Peas frozen
125 g
FetaOr: vegan feta, goat cheese
40 g
Mint
1 bunch
Lemon juice
¾ tbsp
Olive oil
1 tbsp
Honey
¼ tsp
Spring onions
1 Stk
Walnut kernels
10 g
Lemon zest
¼ tsp

Method

Step by step

1
Briefly blanch peas in boiling water, shock.
2
Slice spring onions into fine rings.
3
Finely chop mint, roughly chop walnuts.
4
Whisk a dressing from lemon juice, olive oil, honey, salt and pepper.
5
Combine peas, spring onions and mint with the dressing.
6
Crumble feta and fold in.
7
Sprinkle with walnuts and lemon zest.

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Appetizer

Pea Salad with Mint and Lemon

For 2 portions

Step by step

Want to cook this recipe?

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