Pea Salad with Mint and Lemon

Step by step

1. 1

   Briefly blanch peas in boiling water, shock.

2. 2

   Slice spring onions into fine rings.

3. 3

   Finely chop mint, roughly chop walnuts.

4. 4

   Whisk a dressing from lemon juice, olive oil, honey, salt and pepper.

5. 5

   Combine peas, spring onions and mint with the dressing.

6. 6

   Crumble feta and fold in.

7. 7

   Sprinkle with walnuts and lemon zest.