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Appetizer
Pea Salad with Mint and Lemon
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
15 min
Portions
1
Difficulty
Easy
Calories
385 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
385
kcal
Carbs
25g
Protein
14g
Fat
26g
Ingredients
For 1 portion
- Peas frozen125 g
- Feta40 g
- Mint1 bunch
- Lemon juice¾ tbsp
- Olive oil1 tbsp
- Honey¼ tsp
- Spring onions1 Stk
- Walnut kernels10 g
- Lemon zest¼ tsp
Method
Step by step
- 1
Briefly blanch peas in boiling water, shock.
- 2
Slice spring onions into fine rings.
- 3
Finely chop mint, roughly chop walnuts.
- 4
Whisk a dressing from lemon juice, olive oil, honey, salt and pepper.
- 5
Combine peas, spring onions and mint with the dressing.
- 6
Crumble feta and fold in.
- 7
Sprinkle with walnuts and lemon zest.
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