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Pea Patties with Smoked Salmon
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
35 min
Portions
1
Difficulty
Easy
Calories
559 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
559
kcal
Carbs
34g
Protein
29g
Fat
34g
Ingredients
For 1 portion
- Peas frozen100 g
- Eggs1 Stk
- Wheat flour20 g
- Spring onions1 Stk
- Smoked salmon50 g
- Cream cheese40 g
- Lemon juice½ tbsp
- Vegetable oil1 tbsp
- Dill1 bunch
- Salt¼ tsp
- Pepper1 pinch
Method
Step by step
- 1
Briefly thaw peas, then roughly puree.
- 2
Slice spring onions into fine rings.
- 3
Whisk pea puree, eggs, flour, spring onions, salt and pepper.
- 4
Heat vegetable oil in a pan.
- 5
Spoon in batter portions, fry 3 min per side until golden.
- 6
Whisk cream cheese with lemon juice and chopped dill.
- 7
Serve patties with cream cheese and smoked salmon.
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