Main course

Pea Patties with Smoked Salmon

Name: Pea Patties with Smoked Salmon
Total time: 35 min
Yield: 1
Ingredients: 100 g Peas frozen; 1 Stk Eggs; 20 g Wheat flour; 1 Stk Spring onions; 50 g Smoked salmon; 40 g Cream cheese; 0.5 tbsp Lemon juice; 1 tbsp Vegetable oil; 1 bunch Dill; 0.25 tsp Salt; 1 pinch Pepper

Prep time

35 min

Portions

Difficulty

Easy

559

kcal

Nutrition · Per portion

Carbs

33.6 g

Protein

29.4 g

Fat

34.2 g

Ingredients

For 1 portion

Peas frozen
100 g
Eggs
1 Stk
Wheat flour
20 g
Spring onions
1 Stk
Smoked salmon
50 g
Cream cheese
40 g
Lemon juice
½ tbsp
Vegetable oil
1 tbsp
Dill
1 bunch
Salt
¼ tsp
Pepper
1 pinch

Method

Step by step

1
Briefly thaw peas, then roughly puree.
2
Slice spring onions into fine rings.
3
Whisk pea puree, eggs, flour, spring onions, salt and pepper.
4
Heat vegetable oil in a pan.
5
Spoon in batter portions, fry 3 min per side until golden.
6
Whisk cream cheese with lemon juice and chopped dill.
7
Serve patties with cream cheese and smoked salmon.

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Main course

Pea Patties with Smoked Salmon

For 1 portion

Step by step

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