Endive Salad with Potatoes, Apple and Bacon

Step by step

1. 1

   Cook potatoes in salted water for about 20 min, let cool, peel and slice.

2. 2

   Slice endive into fine strips, wash and drain well.

3. 3

   Core apple and slice into wedges.

4. 4

   Slice red onion into fine rings.

5. 5

   Render bacon cubes crispy in a pan.

6. 6

   Briefly toast walnut kernels in the pan.

7. 7

   Whisk a dressing from olive oil, apple vinegar, mustard, honey, salt and pepper.

8. 8

   Combine salad, potatoes, apple and onion with the dressing.

9. 9

   Sprinkle with bacon and walnuts.