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Endive Salad with Potatoes, Apple and Bacon
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
1
Difficulty
Easy
Calories
669 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
669
kcal
Carbs
71g
Protein
16g
Fat
37g
Ingredients
For 1 portion
- Endive lettuce1 head
- Potatoes waxy125 g
- Apple1 Stk
- Bacon cubes40 g
- Red onions1 Stk
- Olive oil1 tbsp
- Apple vinegar¾ tbsp
- Mustard¼ tsp
- Honey¼ tsp
- Salt¼ tsp
- Pepper1 pinch
- Walnut kernels15 g
Method
Step by step
- 1
Cook potatoes in salted water for about 20 min, let cool, peel and slice.
- 2
Slice endive into fine strips, wash and drain well.
- 3
Core apple and slice into wedges.
- 4
Slice red onion into fine rings.
- 5
Render bacon cubes crispy in a pan.
- 6
Briefly toast walnut kernels in the pan.
- 7
Whisk a dressing from olive oil, apple vinegar, mustard, honey, salt and pepper.
- 8
Combine salad, potatoes, apple and onion with the dressing.
- 9
Sprinkle with bacon and walnuts.
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