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Enchilada Lasagna
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
50 min
Portions
3
Difficulty
Easy
Calories
448 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
448
kcal
Carbs
43g
Protein
22g
Fat
22g
Ingredients
For 3 portions
- Tortilla wraps2 Stk
- Beef mince125 g
- Tomatoes pureed100 g
- Kidney beans100 g
- Corn75 g
- Cheddar65 g
- Onion1 Stk
- Garlic cloves1 Stk
- Bell pepper1 Stk
- Vegetable oil½ tbsp
- Chili powder½ tsp
- Cumin¼ tsp
- Paprika powder½ tsp
- Salt¼ tsp
- Pepper1 pinch
Method
Step by step
- 1
Chop onion and garlic, cube bell pepper.
- 2
Heat vegetable oil in a pan, brown minced meat crumbly.
- 3
Add onion, garlic and bell pepper.
- 4
Drain kidney beans, add with corn and pureed tomatoes to the pan.
- 5
Season with chili, cumin, paprika powder, salt and pepper.
- 6
Simmer for about 10 min.
- 7
Grease a baking dish, fill in a thin layer of mince mixture.
- 8
Layer tortillas, mince mixture and cheese alternately.
- 9
Finish with cheese.
- 10
Bake at 180°C for about 25 min.
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