Enchilada Lasagna

Step by step

1. 1

   Chop onion and garlic, cube bell pepper.

2. 2

   Heat vegetable oil in a pan, brown minced meat crumbly.

3. 3

   Add onion, garlic and bell pepper.

4. 4

   Drain kidney beans, add with corn and pureed tomatoes to the pan.

5. 5

   Season with chili, cumin, paprika powder, salt and pepper.

6. 6

   Simmer for about 10 min.

7. 7

   Grease a baking dish, fill in a thin layer of mince mixture.

8. 8

   Layer tortillas, mince mixture and cheese alternately.

9. 9

   Finish with cheese.

10. 10

    Bake at 180°C for about 25 min.