Appetizer

Egg Salad

Name: Egg Salad
Total time: 20 min
Yield: 1
Ingredients: 2 Stk Eggs; 40 g Mayonnaise; 25 g Plain yogurt; 0.25 tsp Mustard; 25 g Cornichons; 1 bunch Parsley; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tbsp Lemon juice; 1 pinch Paprika powder

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Prep time

20 min

Portions

Difficulty

Easy

Calories

483 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

483

kcal

Carbs

Protein

17g

Fat

44g

Ingredients

For 1 portion

Eggs
2 Stk
Mayonnaise
40 g
Plain yogurt
25 g
Mustard
¼ tsp
Cornichons
25 g
Parsley
1 bunch
Salt
¼ tsp
Pepper
1 pinch
Lemon juice
¼ tbsp
Paprika powder
1 pinch

Method

Step by step

1
Hard-boil eggs in salted water for about 10 min.
2
Shock eggs, peel and cube.
3
Finely cube cornichons.
4
Whisk mayonnaise, yogurt, mustard, lemon juice, salt, pepper and paprika.
5
Fold eggs and cornichons into the mayo mixture.
6
Slice chives into rings and fold in.
7
Let steep in the fridge for at least 30 min.

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Appetizer

Egg Salad

Per portion

For 1 portion

Step by step

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