All recipes
KI-generiert
Appetizer
Classic Egg Salad
Prep time
20 min
Portions
2
Difficulty
Easy
293
kcal
Nutrition · Per portion
Carbs
13.6 g
Protein
10.5 g
Fat
22.6 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Eggs2 Stk
- MayonnaiseOr: low-fat mayonnaise, vegan mayonnaise40 g
- MustardOr: mild mustard, Dijon mustard¼ EL
- Chives1 Bund
- Salt¼ TL
- Pepper1 Prise
- Pickles1 Stk
- Lemon juice¼ EL
- Corn1 Dose
Method
Step by step
- 1
Hard-boil eggs, let cool and peel.
- 2
Cube eggs into small pieces.
- 3
Finely cube pickles.
- 4
Slice chives into rings.
- 5
Whisk mayonnaise with mustard, lemon juice, salt and pepper.
- 6
Fold in eggs, pickles, chives and optional corn.
- 7
Adjust seasoning and chill.
- 8
Serve on toast or with bread.
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