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Vorspeise
Eiersalat
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
20 min
Portions
4
Difficulty
Easy
Calories
280 kcal
E
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
280
kcal
Carbs
4g
Protein
12g
Fat
22g
Ingredients
For 4 portions
- Eier8 Stk
- Mayonnaise150 g
- Naturjoghurt100 g
- Senf1 TL
- Cornichons100 g
- Petersilie1 Bund
- Salz1 TL
- Pfeffer1 Prise
- Zitronensaft1 EL
- Paprikapulver1 Prise
Method
Step by step
- 1
Eier in Salzwasser ca. 10 Min hartkochen.
- 2
Eier abschrecken, pellen und in Würfel schneiden.
- 3
Cornichons fein würfeln.
- 4
Mayonnaise, Joghurt, Senf, Zitronensaft, Salz, Pfeffer und Paprika verrühren.
- 5
Eier und Cornichons unter die Mayonnaisemischung heben.
- 6
Schnittlauch in Röllchen schneiden und unterheben.
- 7
Mind. 30 Min im Kühlschrank durchziehen lassen.
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