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Appetizer
Classic
Prep time
20 min
Portions
1
Difficulty
Easy
585
kcal
Nutrition · Per portion
Carbs
27.1 g
Protein
20.9 g
Fat
45.1 g
Ingredients
For 1 portion
- Eggs2 Stk
- Mayonnaise40 g
- Mustard¼ tbsp
- Chives1 bunch
- Salt¼ tsp
- Pepper1 pinch
- Pickles1 Stk
- Lemon juice¼ tbsp
- Corn1 can
Method
Step by step
- 1
Hard-boil eggs, let cool and peel.
- 2
Cube eggs into small pieces.
- 3
Finely cube pickles.
- 4
Slice chives into rings.
- 5
Whisk mayonnaise with mustard, lemon juice, salt and pepper.
- 6
Fold in eggs, pickles and chives.
- 7
Adjust seasoning and chill.
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