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KI-generiert
Dessert
Egg liqueur cake
Prep time
60 min
Portions
2
Difficulty
Easy
1220
kcal
Nutrition · Per portion
Carbs
139.9 g
Protein
25.6 g
Fat
54.2 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- wheat flour200 g
- sugar100 g
- eggs4 Stk
- vegetable oilOr: sunflower oil, rapeseed oil80 ml
- egg liqueurOr: vanilla liqueur, amaretto80 ml
- baking powder1 Pck
- vanilla¼ TL
- powdered sugar5 g
- iodized salt1 Prise
- paprika powder1 Prise
Method
Step by step
- 1
Beat eggs with sugar, vanilla and salt until fluffy.
- 2
Slowly stir in vegetable oil and egg liqueur.
- 3
Mix flour with baking powder and fold in.
- 4
Fill batter into a greased bundt pan.
- 5
Bake at 175°C for about 50 minutes.
- 6
Do a toothpick test, then turn out onto a rack and let cool.
- 7
Dust with powdered sugar.
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