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Dessert
Eggnog Cake
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
1
Difficulty
Easy
Calories
506 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
506
kcal
Carbs
48g
Protein
13g
Fat
29g
Ingredients
For 1 portion
- Wheat flour25 g
- Sugar20 g
- Eggs1 Stk
- Vegetable oil20 ml
- Eggnog20 ml
- Baking powder1 Pck
- Vanilla¼ tsp
- Powdered sugar5 g
- Salt1 pinch
- Paprika powder1 pinch
Method
Step by step
- 1
Beat eggs with sugar, vanilla and salt until fluffy.
- 2
Slowly stir in vegetable oil and eggnog.
- 3
Mix flour with baking powder and fold in.
- 4
Fill batter into a greased bundt pan.
- 5
Bake at 175°C for about 50 min.
- 6
Do a toothpick test, then turn out onto a rack and let cool.
- 7
Dust with powdered sugar.
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