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Dessert
Eggnog Cake
Prep time
60 min
Portions
1
Difficulty
Easy
506
kcal
Nutrition · Per portion
Carbs
48.1 g
Protein
12.9 g
Fat
29.1 g
Ingredients
For 1 portion
- Wheat flour25 g
- Sugar20 g
- Eggs1 Stk
- Vegetable oil20 ml
- Eggnog20 ml
- Baking powder1 Pck
- Vanilla¼ tsp
- Powdered sugar5 g
- Salt1 pinch
- Paprika powder1 pinch
Method
Step by step
- 1
Beat eggs with sugar, vanilla and salt until fluffy.
- 2
Slowly stir in vegetable oil and eggnog.
- 3
Mix flour with baking powder and fold in.
- 4
Fill batter into a greased bundt pan.
- 5
Bake at 175°C for about 50 min.
- 6
Do a toothpick test, then turn out onto a rack and let cool.
- 7
Dust with powdered sugar.
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