Breakfast

Eggs Benedict

Name: Eggs Benedict
Total time: 25 min
Yield: 2
Ingredients: 2 Stk Eggs; 2 Stk English muffins; 2 slices Bacon; 50 g Butter; 2 Stk Egg yolks; 1 tbsp Lime juice; 0.5 tsp Apple vinegar; 2 pinches Cayenne pepper; 0.5 tsp Iodized salt; 0.5 tsp Pepper; 2 bunches Chives

Prep time

25 min

Portions

Difficulty

Medium

446

kcal

Nutrition · Per portion

Carbs

30.2 g

Protein

23.3 g

Fat

26.3 g

Ingredients

For 2 portions

Eggs
2 Stk
English muffinsOr: Toast bread
2 Stk
BaconOr: Cooked ham
2 slices
Butter
50 g
Egg yolks
2 Stk
Lime juiceOr: Lemon juice
1 tbsp
Apple vinegar
½ tsp
Cayenne pepper
2 pinches
Iodized salt
½ tsp
Pepper
½ tsp
ChivesOr: Parsley
2 bunches

Method

Step by step

1
Fry bacon crispy in a pan.
2
Hollandaise: melt butter.
3
Whisk egg yolks with lemon juice and 1 tbsp water over a water bath until creamy.
4
Slowly stream in melted butter, season with salt and cayenne.
5
Bring water to a simmer in a pot, add apple vinegar.
6
Slide eggs individually into the water and poach for 3 minutes.
7
Halve and toast English muffins.
8
Top muffin halves with bacon.
9
Place poached egg on top.
10
Pour over hollandaise, garnish with pepper and chives.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Breakfast

Eggs Benedict

For 2 portions

Step by step

Want to cook this recipe?

You might also like

Biscuits and Gravy

Chilaquiles

Corned Beef Hash

Eggs Florentine