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Breakfast
Eggs Benedict
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
2
Difficulty
Medium
Calories
446 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
446
kcal
Carbs
30g
Protein
23g
Fat
26g
Ingredients
For 2 portions
- Eggs2 Stk
- English muffinsOr: Toast bread2 Stk
- BaconOr: Cooked ham2 slices
- Butter50 g
- Egg yolks2 Stk
- Lime juiceOr: Lemon juice1 tbsp
- Apple vinegar½ tsp
- Cayenne pepper2 pinches
- Iodized salt½ tsp
- Pepper½ tsp
- ChivesOr: Parsley2 bunches
Method
Step by step
- 1
Fry bacon crispy in a pan.
- 2
Hollandaise: melt butter.
- 3
Whisk egg yolks with lemon juice and 1 tbsp water over a water bath until creamy.
- 4
Slowly stream in melted butter, season with salt and cayenne.
- 5
Bring water to a simmer in a pot, add apple vinegar.
- 6
Slide eggs individually into the water and poach for 3 minutes.
- 7
Halve and toast English muffins.
- 8
Top muffin halves with bacon.
- 9
Place poached egg on top.
- 10
Pour over hollandaise, garnish with pepper and chives.
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