Corned Beef Hash
From your Mealyo recipe library, perfect for beginners and pros.
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
For 2 portions
- Corned beefOr: Beef mince100 g
- Potatoes waxy150 g
- Onions1 Stk
- Bell pepper1 Stk
- Garlic cloves1 Stk
- Eggs1 Stk
- Butter15 g
- Sunflower oil½ tbsp
- Worcestershire sauce¼ tbsp
- Parsley1 bunch
- Iodized salt¼ tsp
- Pepper¼ tsp
- Sweet paprika¼ tsp
Step by step
- 1
Peel and dice potatoes and parboil in salt water for 10 minutes, drain.
- 2
Finely dice onion and bell pepper.
- 3
Heat butter and oil in a large pan.
- 4
Fry potatoes 5 minutes until golden brown.
- 5
Add onion, bell pepper and pressed garlic and fry 3 minutes.
- 6
Pluck corned beef into small pieces and add.
- 7
Season with Worcestershire, salt, pepper and paprika, fry another 5 minutes until everything is crispy.
- 8
Fry sunny-side up eggs in a separate pan.
- 9
Serve hash topped with fried egg and sprinkled with parsley.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
