Corned Beef Hash

Step by step

1. 1

   Peel and dice potatoes and parboil in salt water for 10 minutes, drain.

2. 2

   Finely dice onion and bell pepper.

3. 3

   Heat butter and oil in a large pan.

4. 4

   Fry potatoes 5 minutes until golden brown.

5. 5

   Add onion, bell pepper and pressed garlic and fry 3 minutes.

6. 6

   Pluck corned beef into small pieces and add.

7. 7

   Season with Worcestershire, salt, pepper and paprika, fry another 5 minutes until everything is crispy.

8. 8

   Fry sunny-side up eggs in a separate pan.

9. 9

   Serve hash topped with fried egg and sprinkled with parsley.