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Breakfast
Chilaquiles
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
2
Difficulty
Easy
Calories
489 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
489
kcal
Carbs
34g
Protein
14g
Fat
36g
Ingredients
For 2 portions
- Tortilla chips50 g
- Salsa RojaOr: Tomato sauce100 ml
- Eggs1 Stk
- Cheddar 40 g gratedOr: Mozzarellaas needed
- Sour creamOr: Crème fraîche25 g
- Avocado1 Stk
- Red onions1 Stk
- Cilantro1 bunch
- Lime juice¼ tbsp
- JalapenosOr: Chili pepper1 Stk
- Sunflower oil½ tbsp
Method
Step by step
- 1
Heat Salsa Roja in a large pan.
- 2
Add tortilla chips to the warm salsa and gently toss until coated.
- 3
Let steep over low heat 2–3 minutes so they soften slightly.
- 4
Plate and sprinkle with grated cheese.
- 5
In a separate pan fry eggs sunny-side up with a little oil.
- 6
Place fried eggs on the chilaquiles.
- 7
Slice avocado, finely dice onion.
- 8
Top with avocado, onions, sour cream, cilantro and jalapenos.
- 9
Serve immediately drizzled with lime.
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