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Breakfast
Chilaquiles
Prep time
25 min
Portions
2
Difficulty
Easy
489
kcal
Nutrition · Per portion
Carbs
33.5 g
Protein
14.2 g
Fat
35.6 g
Ingredients
For 2 portions
- Tortilla chips50 g
- Salsa RojaOr: Tomato sauce100 ml
- Eggs1 Stk
- Cheddar 40 g gratedOr: Mozzarellaas needed
- Sour creamOr: Crème fraîche25 g
- Avocado1 Stk
- Red onions1 Stk
- Cilantro1 bunch
- Lime juice¼ tbsp
- JalapenosOr: Chili pepper1 Stk
- Sunflower oil½ tbsp
Method
Step by step
- 1
Heat Salsa Roja in a large pan.
- 2
Add tortilla chips to the warm salsa and gently toss until coated.
- 3
Let steep over low heat 2–3 minutes so they soften slightly.
- 4
Plate and sprinkle with grated cheese.
- 5
In a separate pan fry eggs sunny-side up with a little oil.
- 6
Place fried eggs on the chilaquiles.
- 7
Slice avocado, finely dice onion.
- 8
Top with avocado, onions, sour cream, cilantro and jalapenos.
- 9
Serve immediately drizzled with lime.
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