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KI-generiert
Breakfast
Chilaquiles
Prep time
25 min
Portions
2
Difficulty
Easy
582
kcal
Nutrition · Per portion
Carbs
47.9 g
Protein
16 g
Fat
39.1 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Tortilla chipsOr: corn chips100 g
- Salsa RojaOr: tomato sauce, pico de gallo100 ml
- Eggs1 Stk
- Cheddar 40 g gratedOr: mozzarella, goudaas needed
- Sour creamOr: crème fraîche, yogurt25 g
- Avocado1 Stk
- Red onions1 Stk
- Cilantro1 bunch
- Lime juice½ EL
- JalapenosOr: chili peppers, green chili1 Stk
- Sunflower oil½ tbsp
Method
Step by step
- 1
Heat Salsa Roja in a large pan.
- 2
Add tortilla chips to the warm salsa and gently toss until coated.
- 3
Let steep over low heat 2–3 minutes so they soften slightly.
- 4
Plate and sprinkle with grated cheese.
- 5
In a separate pan fry eggs sunny-side up with a little oil.
- 6
Place fried eggs on the chilaquiles.
- 7
Slice avocado, finely dice onion.
- 8
Top with avocado, onions, sour cream, cilantro and jalapenos.
- 9
Serve immediately drizzled with lime.
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