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Appetizer
Eggs
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
15 min
Portions
3
Difficulty
Easy
Calories
125 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
125
kcal
Carbs
1g
Protein
10g
Fat
9g
Ingredients
For 3 portions
- Eggs4 Stk
- Water½ l
- Salt½ tsp
- Vinegar½ tbsp
Method
Step by step
- 1
Bring water to a boil in a pot, add salt and vinegar.
- 2
Carefully lower eggs into the boiling water with a spoon.
- 3
For soft eggs cook 4–5 min.
- 4
For medium-soft eggs cook 6–7 min.
- 5
For hard-boiled eggs cook 9–10 min.
- 6
Shock eggs immediately in ice water.
- 7
Carefully peel and serve.
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