Eggs

Step by step

1. 1

   Bring water to a boil in a pot, add salt and vinegar.

2. 2

   Carefully lower eggs into the boiling water with a spoon.

3. 3

   For soft eggs cook 4–5 min.

4. 4

   For medium-soft eggs cook 6–7 min.

5. 5

   For hard-boiled eggs cook 9–10 min.

6. 6

   Shock eggs immediately in ice water.

7. 7

   Carefully peel and serve.