Éclairs
From your Mealyo recipe library, perfect for beginners and pros.
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
For 1 portion
- Water20 ml
- Butter10 g
- Flour15 g
- Eggs1 Stk
- Iodized salt1 pinch
- Sugar¼ tsp
- Heavy cream30 ml
- Vanilla extract¼ tsp
- Powdered sugar10 g
- Dark chocolate15 g
- Butter 3.25 g for glazeas needed
Step by step
- 1
Preheat oven to 200°C, line a tray with parchment paper.
- 2
Bring water, butter, salt and sugar to a boil in a pot.
- 3
Add flour all at once and beat with a wooden spoon into a smooth dough.
- 4
Return to heat for 2 minutes, stirring constantly until a ball forms.
- 5
Cool slightly, then incorporate eggs one at a time.
- 6
Fill dough into a piping bag and pipe 12 cm long strips onto the tray.
- 7
Bake 25–30 minutes golden, do not open the oven.
- 8
Cool and slice open from the side.
- 9
Whip cream stiff with vanilla and powdered sugar and pipe into éclairs.
- 10
Melt chocolate with 30 g butter, dip tops of éclairs and let dry.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
