Appetizer

Baby Potato Salad with Sherry Mustard Dressing

Name: Baby Potato Salad with Sherry Mustard Dressing
Total time: 35 min
Yield: 2
Ingredients: 0.25 kg Potatoes waxy; 0.75 tbsp Mustard; 1 tbsp Sherry vinegar; 1.5 tbsp Olive oil; 0.25 tsp Honey; 1 Stk Shallots; 1 bunch Chives; 1 bunch Parsley; 0.25 tsp Salt; 1 pinch Pepper; 25 g Bacon cubes

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Prep time

35 min

Portions

Difficulty

Easy

Calories

291 kcal

Drillings-Kartoffelsalat mit Sherry Senf Dressing

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

291

kcal

Carbs

27g

Protein

Fat

17g

Ingredients

For 2 portions

Potatoes waxy
¼ kg
Mustard
¾ tbsp
Sherry vinegar
1 tbsp
Olive oil
1,5 tbsp
Honey
¼ tsp
Shallots
1 Stk
Chives
1 bunch
Parsley
1 bunch
Salt
¼ tsp
Pepper
1 pinch
Bacon cubes
25 g

Method

Step by step

1
Wash baby potatoes thoroughly and cook unpeeled in salted water for about 20 min.
2
Drain potatoes, let steam off, halve.
3
Render bacon cubes crispy in a pan.
4
Finely chop shallots, slice chives and parsley.
5
Whisk mustard, sherry vinegar, honey, salt and pepper, beat in olive oil.
6
Combine potatoes with shallots, bacon and dressing.
7
Sprinkle with chives and parsley.
8
Serve lukewarm.

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Appetizer

Baby Potato Salad with Sherry Mustard Dressing

Per portion

For 2 portions

Step by step

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