Baby Potato Salad with Sherry Mustard Dressing

Step by step

1. 1

   Wash baby potatoes thoroughly and cook unpeeled in salted water for about 20 min.

2. 2

   Drain potatoes, let steam off, halve.

3. 3

   Render bacon cubes crispy in a pan.

4. 4

   Finely chop shallots, slice chives and parsley.

5. 5

   Whisk mustard, sherry vinegar, honey, salt and pepper, beat in olive oil.

6. 6

   Combine potatoes with shallots, bacon and dressing.

7. 7

   Sprinkle with chives and parsley.

8. 8

   Serve lukewarm.