Döner

Step by step

1. 1

   Slice chicken breast into thin strips.

2. 2

   Marinate with olive oil, paprika, curry, salt and pepper.

3. 3

   Slice lettuce into fine strips, cube tomatoes and cucumber.

4. 4

   Slice red onion into rings, shred red cabbage finely.

5. 5

   Whisk yogurt with pressed garlic, lemon juice, salt and pepper into a sauce.

6. 6

   Sear chicken in a pan until crispy.

7. 7

   Briefly warm pita breads and slit open on the side.

8. 8

   Fill with lettuce, vegetables and chicken.

9. 9

   Drizzle with yogurt sauce, sprinkle with parsley.