Donauwelle
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Per portion
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For 1 portion
- Wheat flour25 g
- Butter20 g
- Sugar20 g
- Eggs1 Stk
- Baking powder1 Pck
- Milk10 ml
- Cocoa powder3,3 g
- Sour cherries2 jars
- Vanilla pudding1 Pck
- Vanilla¼ tsp
- Chocolate couverture15 g
- Salt1 pinch
Step by step
- 1
Cream butter (200 g) and sugar.
- 2
Stir in eggs one by one, season with salt and vanilla.
- 3
Mix flour with baking powder and stir into the butter mixture alternately with milk.
- 4
Spread half the batter onto a greased baking tray.
- 5
Mix remaining batter with cocoa and spread on top.
- 6
Drain sour cherries (reserve juice) and place on the batter.
- 7
Bake at 180°C for about 30 min, let cool.
- 8
Cook pudding with cherry juice according to package, mix with remaining butter.
- 9
Spread pudding over the cake and chill.
- 10
Melt couverture and pour over the cake, draw waves with a fork.
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