Donauwelle

Step by step

1. 1

   Cream butter (200 g) and sugar.

2. 2

   Stir in eggs one by one, season with salt and vanilla.

3. 3

   Mix flour with baking powder and stir into the butter mixture alternately with milk.

4. 4

   Spread half the batter onto a greased baking tray.

5. 5

   Mix remaining batter with cocoa and spread on top.

6. 6

   Drain sour cherries (reserve juice) and place on the batter.

7. 7

   Bake at 180°C for about 30 min, let cool.

8. 8

   Cook pudding with cherry juice according to package, mix with remaining butter.

9. 9

   Spread pudding over the cake and chill.

10. 10

    Melt couverture and pour over the cake, draw waves with a fork.