Main Course

Djuvec Rice

Name: Djuvec Rice
Total time: 40 min
Yield: 4
Ingredients: 300 g rice; 2 Stk bell pepper; 400 g passata; 1 Stk onion; 2 Stk garlic cloves; 150 g frozen peas; 600 ml dashi broth; 3 EL olive oil; 2 TL paprika powder; 2 Bund parsley; 2 Stk bay leaves; 1 TL salt; 0.5 TL pepper

Prep time

40 min

Portions

Difficulty

Easy

321

kcal

Nutrition · Per portion

Carbs

43.4 g

Protein

8.9 g

Fat

12.5 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 4 portions

rice
300 g
bell pepper
2 Stk
passata
400 g
onion
1 Stk
garlic cloves
2 Stk
frozen peas
150 g
dashi broth
600 ml
olive oil
3 EL
paprika powder
2 TL
parsley
2 Bund
bay leaves
2 Stk
salt
1 TL
pepper
½ TL

Method

Step by step

1
Finely chop onion and garlic, dice the bell peppers.
2
Heat olive oil in a pot and sauté the onion until translucent.
3
Briefly fry garlic and bell peppers.
4
Add rice and toast briefly.
5
Deglaze with passata and broth.
6
Add paprika powder, salt, pepper, and bay leaf.
7
Cover and simmer on low heat for about 20 minutes.
8
Stir in peas and let them cook for 5 minutes.
9
Sprinkle with chopped parsley before serving.

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Main course

Djuvec Rice

For 4 portions

Step by step

Want to cook this recipe?

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