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Appetizer
Bacon-Wrapped Dates
Prep time
25 min
Portions
1
Difficulty
Easy
627
kcal
Nutrition · Per portion
Carbs
60 g
Protein
24.8 g
Fat
36.3 g
Ingredients
For 1 portion
- Dates65 g
- Bacon50 g
- Cream cheese25 g
- Almonds15 g
- Honey½ tbsp
- Pepper1 pinch
- Rosemary1 sprig
Method
Step by step
- 1
Pit dates.
- 2
Stuff dates with almonds and cream cheese.
- 3
Wrap each date with half a slice of bacon and secure with a toothpick.
- 4
Place on a baking tray with parchment.
- 5
Drizzle with honey, season with pepper and rosemary.
- 6
Bake at 200°C for about 15 min until crispy, flip once.
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