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Appetizer

Date Dip with Curry and Cream Cheese

Prep time
15 min
Portions
1
Difficulty
Easy
234
kcal
Nutrition · Per portion
Carbs
31.4 g
Protein
4.5 g
Fat
11.9 g
Datteldip mit Curry und Frischkäse
Ingredients

For 1 portion

  • Dates
    35 g
  • Cream cheese
    45 g
  • Plain yogurt
    15 g
  • Curry powder
    ¼ tsp
  • Lemon juice
    ¼ tbsp
  • Honey
    ¼ tsp
  • Salt
    1 pinch
  • Pepper
    1 pinch
  • Cumin
    ¼ tsp
Method

Step by step

  1. 1

    Pit dates and chop very finely.

  2. 2

    Smooth-stir cream cheese and yogurt in a bowl.

  3. 3

    Stir in dates, curry powder, cumin, lemon juice and honey.

  4. 4

    Adjust with salt and pepper.

  5. 5

    Let steep in the fridge for at least 30 min.

  6. 6

    Serve with bread, crackers or vegetable sticks.

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