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Appetizer
Date Dip with Curry and Cream Cheese
Prep time
15 min
Portions
1
Difficulty
Easy
234
kcal
Nutrition · Per portion
Carbs
31.4 g
Protein
4.5 g
Fat
11.9 g

Ingredients
For 1 portion
- Dates35 g
- Cream cheese45 g
- Plain yogurt15 g
- Curry powder¼ tsp
- Lemon juice¼ tbsp
- Honey¼ tsp
- Salt1 pinch
- Pepper1 pinch
- Cumin¼ tsp
Method
Step by step
- 1
Pit dates and chop very finely.
- 2
Smooth-stir cream cheese and yogurt in a bowl.
- 3
Stir in dates, curry powder, cumin, lemon juice and honey.
- 4
Adjust with salt and pepper.
- 5
Let steep in the fridge for at least 30 min.
- 6
Serve with bread, crackers or vegetable sticks.
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