Dan Dan Noodles
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Per portion
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For 1 portion
- Egg noodlesOr: Rice noodles100 g
- Pork minceOr: Beef mince75 g
- Soy sauce1 tbsp
- Sesame pasteOr: Tahini, Peanut butter¾ tbsp
- Chili oil¾ tbsp
- Sichuan pepper¼ tsp
- Garlic cloves1 Stk
- Ginger½ cm
- Spring onions1 Stk
- Bok choyOr: Spinach50 g
- Rice vinegar½ tbsp
- Brown sugar¼ tsp
- Sunflower oil½ tbsp
- Peanuts 15 g choppedas needed
- Cilantro1 bunch
Step by step
- 1
Briefly toast Sichuan pepper in a dry pan and finely grind in a mortar.
- 2
Heat oil in a pan, brown mince until crumbly.
- 3
Season with 2 tbsp soy sauce and 1 tbsp rice vinegar, fry crispy.
- 4
Blanch bok choy in salt water for 1 minute.
- 5
Cook egg noodles per package instructions.
- 6
Sauce: stir sesame paste, remaining soy sauce, chili oil, remaining rice vinegar, pressed garlic, ginger, sugar and Sichuan pepper into bowls.
- 7
Place noodles on the sauce.
- 8
Top with mince, bok choy, spring onions, peanuts and cilantro.
- 9
Mix everything well before eating.
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