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Beer-Battered Fried Fish
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
1
Difficulty
Easy
Calories
2697 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
2697
kcal
Carbs
41g
Protein
40g
Fat
266g
Ingredients
For 1 portion
- Cod fresh150 g
- Flour50 g
- BeerOr: Guinness beer60 ml
- Eggs1 Stk
- Baking powder¼ tsp
- Sunflower oilOr: Rapeseed oil¼ l
- Iodized salt¼ tsp
- Pepper1 pinch
- Lemon juice¼ tbsp
- Remoulade1 tbsp
Method
Step by step
- 1
Cut cod fillets into portions, season with salt, pepper and lemon.
- 2
Mix flour, baking powder and salt in a bowl.
- 3
Add beer and egg yolk, whisk into a thick batter.
- 4
Whip egg whites stiff and fold into the batter.
- 5
Heat oil to 175°C.
- 6
Dredge fish fillets in flour, dip in beer batter and fry in hot oil 4–6 min until golden.
- 7
Drain on paper towels, serve with remoulade and lemon.
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