Main course

Beer-Battered Fried Fish

Name: Beer-Battered Fried Fish
Total time: 30 min
Yield: 1
Ingredients: 150 g Cod fresh; 50 g Flour; 60 ml Beer; 1 Stk Eggs; 0.25 tsp Baking powder; 0.25 l Sunflower oil; 0.25 tsp Iodized salt; 1 pinch Pepper; 0.25 tbsp Lemon juice; 1 tbsp Remoulade

Prep time

30 min

Portions

Difficulty

Easy

2697

kcal

Nutrition · Per portion

Carbs

40.6 g

Protein

40.3 g

Fat

265.5 g

Ingredients

For 1 portion

Cod fresh
150 g
Flour
50 g
BeerOr: Guinness beer
60 ml
Eggs
1 Stk
Baking powder
¼ tsp
Sunflower oilOr: Rapeseed oil
¼ l
Iodized salt
¼ tsp
Pepper
1 pinch
Lemon juice
¼ tbsp
Remoulade
1 tbsp

Method

Step by step

1
Cut cod fillets into portions, season with salt, pepper and lemon.
2
Mix flour, baking powder and salt in a bowl.
3
Add beer and egg yolk, whisk into a thick batter.
4
Whip egg whites stiff and fold into the batter.
5
Heat oil to 175°C.
6
Dredge fish fillets in flour, dip in beer batter and fry in hot oil 4–6 min until golden.
7
Drain on paper towels, serve with remoulade and lemon.

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Main course

Beer-Battered Fried Fish

For 1 portion

Step by step

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