Curry Sausage (light)
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertFor 2 portions
- poultry frankfurterOr: Bratwurst (only if halal certified)2 Stk
- oil for fryingOr: rapeseed oil, sunflower oil½ EL
- tomato paste2 EL
- ketchup lightOr: ketchup4 EL
- paprika powder1 TL
- curry powder2 TL
- sugar1 TL
- vinegar1 EL
- salt1 Prise
- pepper1 Prise
- water50 ml
Step by step
- 1
Cut the poultry frankfurters into pieces about 2 cm wide.
- 2
Heat oil for frying in a pan and fry the poultry frankfurter pieces on all sides until golden brown (about 4–6 minutes).
- 3
Meanwhile, mix tomato paste, light ketchup, paprika powder, curry powder, sugar, vinegar, salt, pepper, and water in a small pot.
- 4
Bring the sauce to a boil while stirring, then simmer over medium heat for about 5 minutes until slightly thickened.
- 5
Place the fried poultry frankfurter pieces on plates and pour the curry sauce over them.
- 6
Sprinkle with additional curry powder if desired and serve.
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