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KI-generiert
Main Course
Curry Sausage
Prep time
30 min
Portions
2
Difficulty
Easy
427
kcal
Nutrition · Per portion
Carbs
19.2 g
Protein
17.2 g
Fat
32.7 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- bratwurstOr: poultry sausage, vegan chicken alternative with herbs & lemon2 Stk
- oil for fryingOr: sunflower oil1 EL
- tomato pasteOr: tomato purée2 EL
- ketchupOr: ketchup light4 EL
- paprika powderOr: sweet paprika1 TL
- curry powderOr: curry sauce2 TL
- sugarOr: agave syrup1 TL
- vinegarOr: apple cider vinegar1 EL
- saltOr: sea salt, rock salt1 Prise
- pepperOr: white pepper, chili powder1 Prise
- water50 ml
Method
Step by step
- 1
Cut the bratwurst into pieces about 2 cm wide.
- 2
Heat oil for frying in a pan and fry the bratwurst pieces on all sides until golden brown (about 5–8 minutes).
- 3
Meanwhile, mix tomato paste, ketchup, paprika powder, curry powder, sugar, vinegar, salt, pepper, and water in a small pot.
- 4
Bring the sauce to a boil while stirring, then simmer over medium heat for about 5 minutes until slightly thickened.
- 5
Place the fried bratwurst pieces on plates and pour the curry sauce over them.
- 6
Sprinkle with additional curry powder if desired and serve.
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