Curry Chicken Balls

Step by step

1. 1

   Finely chop chicken breast in a food processor.

2. 2

   Very finely chop onion and garlic.

3. 3

   Mix mince with onion, garlic, egg, breadcrumbs, curry powder, salt, pepper and chopped parsley.

4. 4

   Form small balls from the mixture.

5. 5

   Heat vegetable oil in a pan.

6. 6

   Fry balls all over for 8–10 min until golden.

7. 7

   Whisk plain yogurt with lime juice, salt and pepper into a dip.

8. 8

   Serve balls with yogurt dip.