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Dessert
Apple Crumble
Prep time
50 min
Portions
2
Difficulty
Easy
280
kcal
Nutrition · Per portion
Carbs
44.1 g
Protein
2.4 g
Fat
10.8 g
Ingredients
For 2 portions
- Apple¼ kg
- Wheat flour35 g
- Butter25 g
- Brown sugar15 g
- Sugar10 g
- Cinnamon¼ tsp
- Rolled oats10 g
- Vanilla¼ tsp
- Lemon juice¼ tbsp
Method
Step by step
- 1
Peel, core and cube apples.
- 2
Mix apple cubes with lemon juice, cinnamon and vanilla.
- 3
Fill into a greased baking dish.
- 4
Mix flour, both sugars, salt and oats in a bowl.
- 5
Add cold butter in cubes and rub with fingers into crumbs.
- 6
Distribute crumbs evenly over the apples.
- 7
Bake at 180°C for about 35 min until golden.
- 8
Serve lukewarm with vanilla ice cream or cream.
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