Croquetas de Jamón

Step by step

1. 1

   Finely chop onion and sauté in butter until translucent.

2. 2

   Finely dice ham and briefly fry along.

3. 3

   Stir in flour and toast for 2 minutes.

4. 4

   Gradually stir in milk, whisk smooth and reduce to a very thick béchamel.

5. 5

   Season with nutmeg, salt and pepper.

6. 6

   Transfer mass to a flat dish, cover with film and chill at least 4 hours, ideally overnight.

7. 7

   Form croquettes with damp hands.

8. 8

   Dredge in flour, then beaten egg, then breadcrumbs.

9. 9

   Heat oil to 180°C.

10. 10

    Fry croquettes in batches 2–3 minutes golden and drain on paper towels.