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Appetizer
Blini
Prep time
120 min
Portions
2
Difficulty
Easy
321
kcal
Nutrition · Per portion
Carbs
29 g
Protein
18 g
Fat
16.1 g
Ingredients
For 2 portions
- Buckwheat flour40 g
- Wheat flour25 g
- Milk 100 ml lukewarmas needed
- Yeast dryOr: Yeast fresh1 Pck
- Eggs1 Stk
- Butter 10 g meltedas needed
- Sugar¼ tsp
- Iodized salt¼ tsp
- Sunflower oil 0.5 tbsp for fryingas needed
- Sour creamOr: Crème fraîche50 g
- Salmon smoked50 g
Method
Step by step
- 1
Dissolve yeast with 100 ml lukewarm milk and sugar, let stand 10 minutes.
- 2
Mix both flours with salt.
- 3
Separate egg yolk from white.
- 4
Add yeast milk, remaining milk, egg yolk and melted butter to flour, stir smooth.
- 5
Let dough rest covered for 1 hour.
- 6
Whip egg whites stiff and gently fold into batter.
- 7
Heat a little oil in a pan, fry small pancakes (3–4 cm diameter), 1–2 minutes per side.
- 8
Serve topped with sour cream and smoked salmon.
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