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Appetizer
Blini
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
120 min
Portions
2
Difficulty
Easy
Calories
321 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
321
kcal
Carbs
29g
Protein
18g
Fat
16g
Ingredients
For 2 portions
- Buckwheat flour40 g
- Wheat flour25 g
- Milk 100 ml lukewarmas needed
- Yeast dryOr: Yeast fresh1 Pck
- Eggs1 Stk
- Butter 10 g meltedas needed
- Sugar¼ tsp
- Iodized salt¼ tsp
- Sunflower oil 0.5 tbsp for fryingas needed
- Sour creamOr: Crème fraîche50 g
- Salmon smoked50 g
Method
Step by step
- 1
Dissolve yeast with 100 ml lukewarm milk and sugar, let stand 10 minutes.
- 2
Mix both flours with salt.
- 3
Separate egg yolk from white.
- 4
Add yeast milk, remaining milk, egg yolk and melted butter to flour, stir smooth.
- 5
Let dough rest covered for 1 hour.
- 6
Whip egg whites stiff and gently fold into batter.
- 7
Heat a little oil in a pan, fry small pancakes (3–4 cm diameter), 1–2 minutes per side.
- 8
Serve topped with sour cream and smoked salmon.
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