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Side Dish

Creamy Asparagus Ragout

Prep time
25 min
Portions
4
Difficulty
Easy
209
kcal
Nutrition · Per portion
Carbs
7.7 g
Protein
4.2 g
Fat
18 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Cremiges SpargelragoutKI-generiert
Ingredients

For 4 portions

  • white asparagus
    500 g
  • whipping creamOr: lactose-free cream, plant-based cream alternative
    150 ml
  • mild cultured butterOr: lactose-free butter, plant-based butter alternative
    30 g
  • wheat flourOr: gluten-free flour
    20 g
  • chicken brothOr: vegetable broth
    200 ml
  • lemon juice
    10 ml
  • nutmeg
    1 Prise
Method

Step by step

  1. 1

    Peel the asparagus and cut into pieces.

  2. 2

    Sauté in butter, sprinkle flour over.

  3. 3

    Pour in broth and cream, simmer for about 15 minutes.

  4. 4

    Season with lemon juice and nutmeg.

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