Crème Brûlée
From your Mealyo recipe library, perfect for beginners and pros.
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
For 1 portion
- Heavy cream90 ml
- Eggs 1 pc yolk onlyas needed
- Sugar15 g
- Vanilla podOr: Vanilla extract1 Stk
- Brown sugar 15 g for caramelizingas needed
- Iodized salt1 pinch
Step by step
- 1
Preheat oven to 150°C.
- 2
Cut vanilla pod lengthwise and scrape out the seeds.
- 3
Slowly warm cream with vanilla seeds and pod, do not boil.
- 4
Beat egg yolks with sugar and salt until pale and creamy.
- 5
Remove vanilla pod, slowly pour warm cream into the yolk mixture while stirring.
- 6
Fill cream into 6 oven-safe ramekins.
- 7
Place ramekins in a baking dish, pour boiling water halfway up.
- 8
Bake 45 minutes in the water bath, the center should still wobble slightly.
- 9
Chill at least 4 hours.
- 10
Before serving sprinkle with brown sugar and caramelize with a torch.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
