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KI-generiert
Dessert
Crème Brûlée
Prep time
60 min
Portions
1
Difficulty
Medium
2835
kcal
Nutrition · Per portion
Carbs
199.8 g
Protein
59.8 g
Fat
201.6 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- Heavy cream540 ml
- Egg yolks only6 Stk
- Sugar90 g
- Vanilla podOr: Vanilla extract1 Stk
- Brown sugar for caramelizingOr: white sugar90 g
- Iodized saltOr: sea salt, rock salt1 pinch
Method
Step by step
- 1
Preheat oven to 150°C.
- 2
Cut vanilla pod lengthwise and scrape out the seeds.
- 3
Slowly warm cream with vanilla seeds and pod, do not boil.
- 4
Beat egg yolks with sugar and salt until pale and creamy.
- 5
Remove vanilla pod, slowly pour warm cream into the yolk mixture while stirring.
- 6
Fill cream into 6 oven-safe ramekins.
- 7
Place ramekins in a baking dish, pour boiling water halfway up.
- 8
Bake 45 minutes in the water bath, the center should still wobble slightly.
- 9
Chill at least 4 hours.
- 10
Before serving sprinkle with brown sugar and caramelize with a torch.
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