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Appetizer
Couscous Salad
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
20 min
Portions
2
Difficulty
Easy
Calories
313 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
313
kcal
Carbs
45g
Protein
9g
Fat
12g
Ingredients
For 2 portions
- Couscous65 g
- Cherry tomatoes75 g
- Cucumber1 Stk
- Bell pepper1 Stk
- Red onions1 Stk
- Parsley1 bunch
- Mint1 bunch
- Lemon juice1 tbsp
- Olive oil1,3 tbsp
- Feta sheep cheese40 g
- Pepper1 pinch
Method
Step by step
- 1
Pour the same amount of boiling salted water over the couscous, let swell 10 min.
- 2
Fluff with a fork and let cool.
- 3
Halve cherry tomatoes, cube cucumber and bell pepper.
- 4
Finely chop red onion, finely chop herbs.
- 5
Whisk a dressing from olive oil, lemon juice, salt and pepper.
- 6
Combine couscous, vegetables and herbs with the dressing.
- 7
Crumble feta and sprinkle over the salad.
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