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Appetizer
Couscous Salad
Prep time
20 min
Portions
2
Difficulty
Easy
313
kcal
Nutrition · Per portion
Carbs
45 g
Protein
8.9 g
Fat
11.6 g

Ingredients
For 2 portions
- Couscous65 g
- Cherry tomatoes75 g
- Cucumber1 Stk
- Bell pepper1 Stk
- Red onions1 Stk
- Parsley1 bunch
- Mint1 bunch
- Lemon juice1 tbsp
- Olive oil1,3 tbsp
- Feta sheep cheese40 g
- Pepper1 pinch
Method
Step by step
- 1
Pour the same amount of boiling salted water over the couscous, let swell 10 min.
- 2
Fluff with a fork and let cool.
- 3
Halve cherry tomatoes, cube cucumber and bell pepper.
- 4
Finely chop red onion, finely chop herbs.
- 5
Whisk a dressing from olive oil, lemon juice, salt and pepper.
- 6
Combine couscous, vegetables and herbs with the dressing.
- 7
Crumble feta and sprinkle over the salad.
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