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Appetizer

Couscous Salad

Prep time
20 min
Portions
2
Difficulty
Easy
313
kcal
Nutrition · Per portion
Carbs
45 g
Protein
8.9 g
Fat
11.6 g
Couscous Salat
Ingredients

For 2 portions

  • Couscous
    65 g
  • Cherry tomatoes
    75 g
  • Cucumber
    1 Stk
  • Bell pepper
    1 Stk
  • Red onions
    1 Stk
  • Parsley
    1 bunch
  • Mint
    1 bunch
  • Lemon juice
    1 tbsp
  • Olive oil
    1,3 tbsp
  • Feta sheep cheese
    40 g
  • Pepper
    1 pinch
Method

Step by step

  1. 1

    Pour the same amount of boiling salted water over the couscous, let swell 10 min.

  2. 2

    Fluff with a fork and let cool.

  3. 3

    Halve cherry tomatoes, cube cucumber and bell pepper.

  4. 4

    Finely chop red onion, finely chop herbs.

  5. 5

    Whisk a dressing from olive oil, lemon juice, salt and pepper.

  6. 6

    Combine couscous, vegetables and herbs with the dressing.

  7. 7

    Crumble feta and sprinkle over the salad.

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