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Side dish
Cornbread
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
1
Difficulty
Easy
Calories
414 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
414
kcal
Carbs
59g
Protein
15g
Fat
13g
Ingredients
For 1 portion
- CornmealOr: Polenta35 g
- Flour20 g
- Sugar10 g
- Baking powder¼ tsp
- Baking soda¼ tsp
- Iodized salt¼ tsp
- Eggs1 Stk
- ButtermilkOr: Milk50 ml
- Butter 15 g meltedas needed
- CornOr: Corn kernels25 g
Method
Step by step
- 1
Preheat oven to 200°C.
- 2
Line or grease a 20 cm square pan with parchment paper.
- 3
Mix cornmeal, flour, sugar, baking powder, baking soda and salt in a bowl.
- 4
In a second bowl whisk buttermilk, eggs and melted butter.
- 5
Briefly combine dry and wet ingredients, do not overmix.
- 6
Fold in corn kernels.
- 7
Pour batter into the pan and smooth.
- 8
Bake 25–30 minutes until golden brown, do toothpick test.
- 9
Cool 10 minutes in the pan, then turn out and cut into pieces.
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