Cornbread

Step by step

1. 1

   Preheat oven to 200°C.

2. 2

   Line or grease a 20 cm square pan with parchment paper.

3. 3

   Mix cornmeal, flour, sugar, baking powder, baking soda and salt in a bowl.

4. 4

   In a second bowl whisk buttermilk, eggs and melted butter.

5. 5

   Briefly combine dry and wet ingredients, do not overmix.

6. 6

   Fold in corn kernels.

7. 7

   Pour batter into the pan and smooth.

8. 8

   Bake 25–30 minutes until golden brown, do toothpick test.

9. 9

   Cool 10 minutes in the pan, then turn out and cut into pieces.