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Cordon Bleu Asparagus Rolls
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
50 min
Portions
1
Difficulty
Easy
Calories
881 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
881
kcal
Carbs
53g
Protein
69g
Fat
44g
Ingredients
For 1 portion
- Pork schnitzel1 Stk
- Ham1 slice
- Emmentaler1 slice
- Green asparagus3 Stk
- Eggs1 Stk
- Breadcrumbs40 g
- Wheat flour20 g
- Butter15 g
- Salt¼ tsp
- Lemon1 Stk
- Olive oil¾ tbsp
Method
Step by step
- 1
Peel asparagus spears and trim woody ends, blanch in salted water 4 min.
- 2
Pound schnitzel flat, season with salt and pepper.
- 3
Place ham and cheese on top, lay 3 asparagus spears each on it.
- 4
Set out flour, beaten egg and breadcrumbs on plates.
- 5
Roll up schnitzel firmly and secure with toothpicks.
- 6
Bread rolls in flour, egg and breadcrumbs.
- 7
Heat butter and olive oil in a pan, sear rolls all over until golden.
- 8
Finish in the oven at 180°C for about 15 min.
- 9
Serve with lemon wedges.
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