Cordon Bleu Asparagus Rolls

Step by step

1. 1

   Peel asparagus spears and trim woody ends, blanch in salted water 4 min.

2. 2

   Pound schnitzel flat, season with salt and pepper.

3. 3

   Place ham and cheese on top, lay 3 asparagus spears each on it.

4. 4

   Set out flour, beaten egg and breadcrumbs on plates.

5. 5

   Roll up schnitzel firmly and secure with toothpicks.

6. 6

   Bread rolls in flour, egg and breadcrumbs.

7. 7

   Heat butter and olive oil in a pan, sear rolls all over until golden.

8. 8

   Finish in the oven at 180°C for about 15 min.

9. 9

   Serve with lemon wedges.