Cordon Bleu with Grilled Vegetables

Step by step

1. 1

   Cut chicken breast horizontally to form a pocket.

2. 2

   Season with salt and pepper, insert 1 slice each of ham and cheese, secure with toothpicks.

3. 3

   Set out flour, beaten egg and breadcrumbs on plates.

4. 4

   Bread chicken first in flour, then egg and lastly breadcrumbs.

5. 5

   Slice zucchini, bell pepper and eggplant thickly, marinate with olive oil, salt, pepper and herbs.

6. 6

   Grill vegetables on a grill pan 3–4 min per side.

7. 7

   Heat butter and a little olive oil in a pan, fry cordon bleu 5–6 min per side until golden.

8. 8

   Serve with grilled vegetables.