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Cordon Bleu
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
45 min
Portions
1
Difficulty
Easy
Calories
773 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
773
kcal
Carbs
30g
Protein
65g
Fat
44g
Ingredients
For 1 portion
- Pork schnitzel1 Stk
- Ham1 slice
- Emmentaler1 slice
- Eggs1 Stk
- Breadcrumbs40 g
- Paprika powder¼ tsp
- Butter15 g
- Salt¼ tsp
- Pepper1 pinch
- Olive oil¾ tbsp
Method
Step by step
- 1
Pound schnitzel flat between two layers of plastic film.
- 2
Season schnitzel with salt, pepper and paprika.
- 3
Place 1 slice each of ham and cheese on one half, fold over and secure with toothpicks.
- 4
Set out flour, beaten egg and breadcrumbs on plates.
- 5
Bread cordon bleus first in flour, then egg and lastly breadcrumbs.
- 6
Melt butter, brush cordon bleus with it.
- 7
Place on a baking tray, drizzle with a little olive oil.
- 8
Bake at 200°C for about 25 min until golden, flip once halfway through.
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