Cordon Bleu

Step by step

1. 1

   Pound schnitzel flat between two layers of plastic film.

2. 2

   Season schnitzel with salt, pepper and paprika.

3. 3

   Place 1 slice each of ham and cheese on one half, fold over and secure with toothpicks.

4. 4

   Set out flour, beaten egg and breadcrumbs on plates.

5. 5

   Bread cordon bleus first in flour, then egg and lastly breadcrumbs.

6. 6

   Melt butter, brush cordon bleus with it.

7. 7

   Place on a baking tray, drizzle with a little olive oil.

8. 8

   Bake at 200°C for about 25 min until golden, flip once halfway through.