Coleslaw

Step by step

1. 1

   Remove core from white cabbage and shave very finely.

2. 2

   Combine with salt and let steep 10 min, then squeeze out.

3. 3

   Shave carrots into fine strips, very finely chop onion.

4. 4

   Whisk mayonnaise, yogurt, apple vinegar, mustard, honey, salt, pepper and sugar into a dressing.

5. 5

   Combine cabbage, carrots and onion with the dressing.

6. 6

   Let steep in the fridge for at least 1 hr.

7. 7

   Serve sprinkled with parsley.