Dessert

Clafoutis with Plums

Name: Clafoutis with Plums
Total time: 50 min
Yield: 2
Ingredients: 200 g Damson plums; 1 Stk Eggs; 40 ml Milk; 20 ml Cream; 15 g Sugar; 15 g Wheat flour; 0.25 tsp Vanilla; 1 pinch Salt; 5 g Butter; 0.25 tbsp Powdered sugar; 0.25 tsp Cinnamon, ground

Prep time

50 min

Portions

Difficulty

Easy

219

kcal

Nutrition · Per portion

Carbs

28 g

Protein

6.3 g

Fat

9.4 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Damson plums
200 g
Eggs
1 Stk
Milk
40 ml
CreamOr: plant-based cream, soy cream
20 ml
Sugar
15 g
Wheat flour
15 g
Vanilla
¼ tsp
Salt
1 pinch
ButterOr: margarine, plant-based butter
5 g
Powdered sugar
¼ tbsp
Cinnamon, ground
¼ tsp

Method

Step by step

1
Wash plums, halve and pit.
2
Grease baking dish with butter and dust with sugar (1 tbsp).
3
Place plums cut-side up in the dish.
4
Sprinkle with cinnamon.
5
Whisk eggs, milk, cream, remaining sugar, vanilla and salt.
6
Stir in flour until a smooth batter forms.
7
Pour batter over the plums.
8
Bake at 180°C for about 35–40 min until golden.
9
Serve lukewarm dusted with powdered sugar.

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Dessert

Clafoutis with Plums

For 2 portions

Step by step

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