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Dessert
Clafoutis with Plums
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
50 min
Portions
1
Difficulty
Easy
Calories
584 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
584
kcal
Carbs
97g
Protein
13g
Fat
19g
Ingredients
For 1 portion
- Plums100 g
- Eggs1 Stk
- Milk40 ml
- Cream20 ml
- Sugar15 g
- Wheat flour15 g
- Vanilla¼ tsp
- Salt1 pinch
- Butter5 g
- Powdered sugar¼ tbsp
- Cinnamon¼ tsp
Method
Step by step
- 1
Wash plums, halve and pit.
- 2
Grease baking dish with butter and dust with sugar (1 tbsp).
- 3
Place plums cut-side up in the dish.
- 4
Sprinkle with cinnamon.
- 5
Whisk eggs, milk, cream, remaining sugar, vanilla and salt.
- 6
Stir in flour until a smooth batter forms.
- 7
Pour batter over the plums.
- 8
Bake at 180°C for about 35–40 min until golden.
- 9
Serve lukewarm dusted with powdered sugar.
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