Clafoutis with Plums

Step by step

1. 1

   Wash plums, halve and pit.

2. 2

   Grease baking dish with butter and dust with sugar (1 tbsp).

3. 3

   Place plums cut-side up in the dish.

4. 4

   Sprinkle with cinnamon.

5. 5

   Whisk eggs, milk, cream, remaining sugar, vanilla and salt.

6. 6

   Stir in flour until a smooth batter forms.

7. 7

   Pour batter over the plums.

8. 8

   Bake at 180°C for about 35–40 min until golden.

9. 9

   Serve lukewarm dusted with powdered sugar.