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Dessert
Clafoutis
Prep time
60 min
Portions
1
Difficulty
Easy
361
kcal
Nutrition · Per portion
Carbs
43.8 g
Protein
12.2 g
Fat
15.8 g
Ingredients
For 1 portion
- Cherries 85 g pittedOr: Frozen cherriesas needed
- Eggs1 Stk
- Milk40 ml
- Heavy cream20 ml
- Flour15 g
- Sugar15 g
- Vanilla extractOr: Vanilla sugar¼ tsp
- Butter 5 g for the dishas needed
- Powdered sugar3,3 g
- Iodized salt1 pinch
Method
Step by step
- 1
Preheat oven to 180°C.
- 2
Grease baking dish with butter.
- 3
Distribute cherries in the dish.
- 4
Whisk eggs with sugar until foamy.
- 5
Slowly incorporate milk and cream.
- 6
Stir in flour, salt and vanilla extract.
- 7
Pour batter over the cherries.
- 8
Bake 35–40 minutes until clafoutis is golden brown and set.
- 9
Serve lukewarm dusted with powdered sugar.
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