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Dessert
Clafoutis
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
1
Difficulty
Easy
Calories
361 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
361
kcal
Carbs
44g
Protein
12g
Fat
16g
Ingredients
For 1 portion
- Cherries 85 g pittedOr: Frozen cherriesas needed
- Eggs1 Stk
- Milk40 ml
- Heavy cream20 ml
- Flour15 g
- Sugar15 g
- Vanilla extractOr: Vanilla sugar¼ tsp
- Butter 5 g for the dishas needed
- Powdered sugar3,3 g
- Iodized salt1 pinch
Method
Step by step
- 1
Preheat oven to 180°C.
- 2
Grease baking dish with butter.
- 3
Distribute cherries in the dish.
- 4
Whisk eggs with sugar until foamy.
- 5
Slowly incorporate milk and cream.
- 6
Stir in flour, salt and vanilla extract.
- 7
Pour batter over the cherries.
- 8
Bake 35–40 minutes until clafoutis is golden brown and set.
- 9
Serve lukewarm dusted with powdered sugar.
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