Dessert

Clafoutis

Name: Clafoutis
Total time: 60 min
Yield: 2
Ingredients: Cherries 85 g pitted; 1 Stk Eggs 1 pc; 40 ml Milk 40 ml; 20 ml Heavy cream 20 ml; 15 g Flour 15 g; 15 g Sugar 15 g; 0.25 TL Vanilla extract 0.25 tsp (optional); 5 g Butter for greasing the dish; 3.25 g Powdered sugar 3.25 g (optional); 1 Prise Iodized salt 1 pinch

Prep time

60 min

Portions

Difficulty

Easy

197

kcal

Nutrition · Per portion

Carbs

23 g

Protein

6.1 g

Fat

9.2 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Cherries 85 g pittedOr: frozen cherries, other stone fruits like plums or blackberries
as needed
Eggs 1 pc
1 Stk
Milk 40 ml
40 ml
Heavy cream 20 ml
20 ml
Flour 15 g
15 g
Sugar 15 g
15 g
Vanilla extract 0.25 tsp (optional)Or: Vanillezucker
¼ TL
Butter for greasing the dishOr: butter, clarified butter
5 g
Powdered sugar 3.25 g (optional)
3,3 g
Iodized salt 1 pinch
1 Prise

Method

Step by step

1
Preheat oven to 180°C.
2
Grease the baking dish with butter.
3
Distribute the cherries in the dish.
4
Whisk eggs with sugar until foamy.
5
Stir in flour, salt, and vanilla extract.
6
Slowly incorporate milk and cream.
7
Pour batter over the cherries.
8
Bake for 35–40 minutes until the clafoutis is golden brown and set.
9
Serve lukewarm, dusted with powdered sugar.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Dessert

Clafoutis

For 2 portions

Step by step

Want to cook this recipe?

You might also like

Amaretti

Apple Tarte Tatin

Apple Cake

Apple Cake with Milk