Ciabatta Muffins with Pancetta and Cranberries

Step by step

1. 1

   Dissolve yeast in lukewarm water with sugar.

2. 2

   Knead flour, salt and yeast mixture into a smooth dough, work in olive oil.

3. 3

   Let dough rise covered for 60 min.

4. 4

   Cube pancetta finely and briefly render.

5. 5

   Knead cranberries, pancetta, chopped rosemary and Parmesan into the dough.

6. 6

   Distribute dough into 12 muffin tins.

7. 7

   Let rise another 20 min.

8. 8

   Bake at 200°C for about 20 min until golden.

9. 9

   Serve lukewarm.