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Ciabatta Muffins with Pancetta and Cranberries
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
90 min
Portions
1
Difficulty
Easy
Calories
265 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
265
kcal
Carbs
30g
Protein
11g
Fat
12g
Ingredients
For 1 portion
- Wheat flour25 g
- Fresh yeast1 Stk
- Water20 ml
- Olive oil¼ tbsp
- Pancetta15 g
- Cranberries5 g
- Salt¼ tsp
- Sugar¼ tsp
- Rosemary2 sprigs
- Parsley1 bunch
Method
Step by step
- 1
Dissolve yeast in lukewarm water with sugar.
- 2
Knead flour, salt and yeast mixture into a smooth dough, work in olive oil.
- 3
Let dough rise covered for 60 min.
- 4
Cube pancetta finely and briefly render.
- 5
Knead cranberries, pancetta, chopped rosemary and Parmesan into the dough.
- 6
Distribute dough into 12 muffin tins.
- 7
Let rise another 20 min.
- 8
Bake at 200°C for about 20 min until golden.
- 9
Serve lukewarm.
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