Churros

Step by step

1. 1

   Bring water, butter, sugar and salt to a boil in a pot.

2. 2

   Remove pot from heat, add flour all at once and beat with a wooden spoon into a smooth dough.

3. 3

   Return dough to heat for 2 minutes, stirring constantly until a ball forms.

4. 4

   Let cool slightly, then incorporate eggs one at a time.

5. 5

   Fill dough into a piping bag with star tip.

6. 6

   Heat oil to 170°C.

7. 7

   Pipe 15 cm long strips directly into the oil, cut with scissors.

8. 8

   Fry 2–3 minutes golden, drain on paper towels.

9. 9

   Roll in cinnamon-sugar mixture.

10. 10

    Melt chocolate with cream and serve as dip.