Churros
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Per portion
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For 2 portions
- Flour65 g
- Water60 ml
- Butter15 g
- Sugar10 g
- Eggs1 Stk
- Iodized salt1 pinch
- Vanilla sugar1 pkg
- Sunflower oil 0.25 l for fryingas needed
- Sugar 25 g for coatingas needed
- Cinnamon stick 0.5 tsp groundas needed
- Dark chocolate 50 g for dippingas needed
- Heavy cream30 ml
Step by step
- 1
Bring water, butter, sugar and salt to a boil in a pot.
- 2
Remove pot from heat, add flour all at once and beat with a wooden spoon into a smooth dough.
- 3
Return dough to heat for 2 minutes, stirring constantly until a ball forms.
- 4
Let cool slightly, then incorporate eggs one at a time.
- 5
Fill dough into a piping bag with star tip.
- 6
Heat oil to 170°C.
- 7
Pipe 15 cm long strips directly into the oil, cut with scissors.
- 8
Fry 2–3 minutes golden, drain on paper towels.
- 9
Roll in cinnamon-sugar mixture.
- 10
Melt chocolate with cream and serve as dip.
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