Spanish Chorizo Salad

Step by step

1. 1

   Slice chorizo and fry crispy in a pan without fat.

2. 2

   Drain chickpeas.

3. 3

   Halve cherry tomatoes, slice red onion into fine rings, cut bell pepper into strips.

4. 4

   Finely chop garlic.

5. 5

   Whisk a dressing from olive oil, red wine vinegar, garlic, paprika powder, lemon juice, salt and pepper.

6. 6

   Mix chickpeas, tomatoes, onion, bell pepper and chorizo in a bowl.

7. 7

   Combine with dressing and serve sprinkled with parsley.