Appetizer

Spanish Chorizo Salad

Name: Spanish Chorizo Salad
Total time: 25 min
Yield: 2
Ingredients: 65 g Chorizo; 100 g Canned chickpeas; 75 g Cherry tomatoes; 1 Stk Red onions; 1 Stk Bell pepper; 1 bunch Parsley; 1.25 tbsp Olive oil; 0.75 tbsp Red wine vinegar; 0.25 tsp Paprika powder; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tbsp Lemon juice

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Prep time

25 min

Portions

Difficulty

Easy

Calories

345 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

345

kcal

Carbs

21g

Protein

14g

Fat

23g

Ingredients

For 2 portions

Chorizo
65 g
Canned chickpeas
100 g
Cherry tomatoes
75 g
Red onions
1 Stk
Bell pepper
1 Stk
Parsley
1 bunch
Olive oil
1,3 tbsp
Red wine vinegar
¾ tbsp
Paprika powder
¼ tsp
Salt
¼ tsp
Pepper
1 pinch
Lemon juice
¼ tbsp

Method

Step by step

1
Slice chorizo and fry crispy in a pan without fat.
2
Drain chickpeas.
3
Halve cherry tomatoes, slice red onion into fine rings, cut bell pepper into strips.
4
Finely chop garlic.
5
Whisk a dressing from olive oil, red wine vinegar, garlic, paprika powder, lemon juice, salt and pepper.
6
Mix chickpeas, tomatoes, onion, bell pepper and chorizo in a bowl.
7
Combine with dressing and serve sprinkled with parsley.

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Appetizer

Spanish Chorizo Salad

Per portion

For 2 portions

Step by step

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