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Side dish
Chimichurri Sauce
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
15 min
Portions
1
Difficulty
Easy
Calories
296 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
296
kcal
Carbs
6g
Protein
2g
Fat
31g
Ingredients
For 1 portion
- Parsley 1 bunch flat-leafas needed
- Cilantro1 bunch
- Garlic cloves1 Stk
- Olive oil30 ml
- Apple vinegarOr: Red wine vinegar½ tbsp
- Oregano driedOr: Oregano fresh¼ tsp
- Chili flakes¼ tsp
- Iodized salt¼ tsp
- Pepper¼ tsp
Method
Step by step
- 1
Very finely chop parsley and cilantro.
- 2
Finely chop or press garlic.
- 3
Place all herbs and garlic in a bowl.
- 4
Add olive oil, apple vinegar, oregano and chili flakes.
- 5
Season with salt and pepper and mix well.
- 6
Let stand at least 30 minutes for flavors to develop.
- 7
Serve with grilled meat or vegetables.
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