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Side dish
Chimichurri Sauce
Prep time
15 min
Portions
1
Difficulty
Easy
296
kcal
Nutrition · Per portion
Carbs
5.9 g
Protein
1.9 g
Fat
30.6 g
Ingredients
For 1 portion
- Parsley 1 bunch flat-leafas needed
- Cilantro1 bunch
- Garlic cloves1 Stk
- Olive oil30 ml
- Apple vinegarOr: Red wine vinegar½ tbsp
- Oregano driedOr: Oregano fresh¼ tsp
- Chili flakes¼ tsp
- Iodized salt¼ tsp
- Pepper¼ tsp
Method
Step by step
- 1
Very finely chop parsley and cilantro.
- 2
Finely chop or press garlic.
- 3
Place all herbs and garlic in a bowl.
- 4
Add olive oil, apple vinegar, oregano and chili flakes.
- 5
Season with salt and pepper and mix well.
- 6
Let stand at least 30 minutes for flavors to develop.
- 7
Serve with grilled meat or vegetables.
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