Appetizer

Chili sin Carne

Name: Chili sin Carne
Total time: 20 min
Yield: 1
Ingredients: 1 Stk Chinese cabbage; 1 Stk Mango; 50 g Carrots; 1 Stk Spring onions; 15 g Cashew kernels; 1 tbsp Lime juice; 0.5 tbsp Honey; 0.5 tbsp Soy sauce; 0.75 tbsp Sesame oil; 0.75 tbsp Olive oil; 0.5 cm Ginger; 1 pinch Chili flakes; 0.25 tsp Salt

Prep time

20 min

Portions

Difficulty

Easy

626

kcal

Nutrition · Per portion

Carbs

75.3 g

Protein

16.2 g

Fat

32.1 g

Ingredients

For 1 portion

Chinese cabbage
1 Stk
Mango
1 Stk
Carrots
50 g
Spring onions
1 Stk
Cashew kernels
15 g
Lime juice
1 tbsp
Honey
½ tbsp
Soy sauce
½ tbsp
Sesame oil
¾ tbsp
Olive oil
¾ tbsp
Ginger
½ cm
Chili flakes
1 pinch
Salt
¼ tsp

Method

Step by step

1
Wash Chinese cabbage, halve, remove core and slice into fine strips.
2
Peel and cube mango.
3
Shave carrots into fine strips, slice spring onions into rings.
4
Toast cashew kernels in a pan without fat.
5
Mix a dressing from lime juice, honey, soy sauce, sesame oil, olive oil, grated ginger and chili flakes.
6
Combine Chinese cabbage, mango, carrots and spring onions.
7
Toss with dressing and serve sprinkled with cashews.

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Appetizer

Chili sin Carne

For 1 portion

Step by step

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