Appetizer

Chili sin Carne

Name: Chili sin Carne
Total time: 20 min
Yield: 1
Ingredients: 1 Stk Chinese cabbage; 1 Stk Mango; 50 g Carrots; 1 Stk Spring onions; 15 g Cashew kernels; 1 tbsp Lime juice; 0.5 tbsp Honey; 0.5 tbsp Soy sauce; 0.75 tbsp Sesame oil; 0.75 tbsp Olive oil; 0.5 cm Ginger; 1 pinch Chili flakes; 0.25 tsp Salt

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Prep time

20 min

Portions

Difficulty

Easy

Calories

626 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

626

kcal

Carbs

75g

Protein

16g

Fat

32g

Ingredients

For 1 portion

Chinese cabbage
1 Stk
Mango
1 Stk
Carrots
50 g
Spring onions
1 Stk
Cashew kernels
15 g
Lime juice
1 tbsp
Honey
½ tbsp
Soy sauce
½ tbsp
Sesame oil
¾ tbsp
Olive oil
¾ tbsp
Ginger
½ cm
Chili flakes
1 pinch
Salt
¼ tsp

Method

Step by step

1
Wash Chinese cabbage, halve, remove core and slice into fine strips.
2
Peel and cube mango.
3
Shave carrots into fine strips, slice spring onions into rings.
4
Toast cashew kernels in a pan without fat.
5
Mix a dressing from lime juice, honey, soy sauce, sesame oil, olive oil, grated ginger and chili flakes.
6
Combine Chinese cabbage, mango, carrots and spring onions.
7
Toss with dressing and serve sprinkled with cashews.

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Appetizer

Chili sin Carne

Per portion

For 1 portion

Step by step

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